Deb, once again a lovely recipe! Literally. Enjoy enjoy enjoy!! The result was absolutely delicious. bialy babka. This is delicious and we’ll enjoy it in winter and summer! I thought it wasn’t going to be enough broth but it was perfect. I might consider their reaction next time when thinking about a dish to make, but I also make them eat veggies almost every day. Adding to the Finnish experience above (as I myself I’ll be making this again and again! It was easy and delicious. I always check your website first before looking for recipes elsewhere. We plopped them into an Italian Wedding Soup the next night. Have you ever tried that? I made these for Sunday dinner with garlic bread and a big salad. Thanks, Deb for a great recipe! 2 tablespoon finely chopped parsley I loved watching you cook and learned a lot. Do you think that it would work to use the sauté function to brown the meatballs first before adding the sauce? Seriously!!!! I’ve made this twice in two weeks – today was the second time. I made these tonight and they were SO good!! Didn’t tell them there as fish sauce in it). I used yardlong beans since those are more widely available in my country than spinach. The flavors are crazy. ), I tried this recipe for the first time tonight. Thank God for Deb! Universal hit! Had to adjust a bit, as I only had 1lb of ground turkey, so I halved that part of the recipe but kept the broth the same portion. They were just as advertised: flavorful and completely achievable on a weeknight. I think it would also be lovely with rice noodles instead of rice. I use ground oats all the time in meatballs to deglutenize them for my husband. Amazing. Do you think this would work with ground beef? This may be a dumb question – but what kind of vinegar do you marinate your chiles in? Amazing! I used turkey and soy sauce instead of pork and fish sauce and left out the breadcrumbs b/c we didn’t have any. Combine very lightly with a fork. This was delicious. So I created an account just to be able to watch it. As for dairy, you can sometimes easily substitute vegan options like earth balance for butter, non-dairy milks like almond milk for milk (add some vinegar to sub for buttermilk), and coconut cream is great for buttercream/whipped cream substitutes. I was out of spinach so added leeks. Everything else I followed the recipe exactly. The flavor is delightful, so next time will try adjusting dry ingredients as Ivana suggested and cook on low-er rather than low-est temperature. I think I’ll make them this way instead. Made this for dinner tonight and my husband raved about it! Love all the food on your blog and the pictures are great!! When you say “Adapted from Food and Wine” you mean, you removed the lemongrass from the actual recipe and instructions and took out 1 tablespoon of ginger from the meatballs? I watched your live Instagram video and then I went home and made these (along with the crispy broccoli ) for dinner served with a garlicky toasted seeded baguette. In this recipe however, I enjoyed the crispy nooks and crannys… delicious and has made my rotation ❤️ Not surprised though, everything I have ever made on this website is the bomb Deb is a genius! added garlic chili sauce for extra heat. I love your ‘breakthrough.’ : ) I make my marinara turkey meatballs by frying for a few minutes then adding the sauce and simmering all in same pot. Thanks for a great recipe! I did the exact same thing and it was perfect! I used 1/2 lb. Recipes. Amazing!! But it’s less benevolent than it sounds. thx. This omits the need to refrigerate the meatballs, as baking them causes them to hold their shape. Can I just stir in some green curry paste into the mixture of coconut milk and stock? You start by browning your chicken meatballs in a hot buttered cast iron skillet. They told me I was a great cook! i used half the amount of pork because it’s all i had. I had never made my own sauce either, this very simple and quick sauce also tastes amazing! I did bake the 24 meatballs in a 400 degree oven for about 15 minutes before I placed them in the sauce. It reheats like a champ and this makes for great meatball subs! So delicious! Who wouldn’t love this? I cooked them for longer than recommended, at a higher temp, in the oven, and they cooked at higher than a simmer in the broth for longer than recommended. Used my crockpot this last time it was so easy. this way, once we got home all i had to do was throw the meatballs into the sauce and it all was done by the time i was finished taking a quick shower. made a double recipe and froze half uncooked. Thank you, thank you, thank you! Well loved by the husband and the baby too. 2 tablespoons olive oil Now I am on a fitness/weight loss endeavor and am wondering if I can make them with leaner meat like *GROUND TURKEY. My family loved it, I loved it. Used all beef, dried garlic instead of onion and dried parsley instead of fresh (what I had on hand). We made these last weekend, and if you want a recipe that packs a flavor punch and isn’t complicated or fussy, this is it. I followed recipe except I used turkey sausage not ground pork (so no extra salt), shredded kale and snap peas not spinach, matzo meal not Panko, and Gochujang instead of chiles (all these substitutions because that’s what I had). The red sauce was disappointing also, but I knew when I made it that it wouldn’t be the way we like our sauce (not gravy). This is the favorite recipe of my daughter since she was a little girl. If you can find it, one stalk of lemongrass, outer leaves removed and cut into 1-inch lengths, is a great addition here; add it with the ginger and garlic to the broth and remove it at the same time. Most recently, I had meatballs on polenta at Adele’s in Nashville. I accidentally bought a package of ground meat that was half beef/half pork, but the meatballs turned out well. I cooked them 2 ways: one with the sauce exactly the way you said and one broiled in oven until browned. I am in Germany (actually, in the same Berlin neighborhood as the referenced Luisa Weiss) and I am quite certain that the ground meat here is actually slightly less fatty than that in the US, so I don’t think that was the issue. I used ground turkey for the meatballs and the flavor was excellent. Quarantine night 6,300 (seemingly). Thanks for your advice! Meatballs is so delicious of flavor, they are easy, delicious!!!!!!... The cook and learned a lot of tastes in ( that cooks in the meatballs is so easy and!. 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